Kalyaani Brown Indrayani Rice 1Kg

Naturally Nutritious Brown Indrayani Rice for Healthy Everyday Meals

Kalyaani Brown Indrayani Rice is made from premium-quality Indrayani paddy with only the outer husk removed, preserving the nutritious bran layer and germ. This minimally processed rice is naturally rich in dietary fiber and offers the authentic aroma and taste that Indrayani rice is known for. Its slightly chewy texture and wholesome goodness make it an excellent choice for a balanced lifestyle.

Perfect for everyday meals, Brown Indrayani Rice is ideal for steamed rice, pulao, khichdi, rice bowls, and other traditional Indian recipes.

Key Features

• Made from premium-quality Indrayani rice
• Naturally retains the bran layer and germ
• Rich in dietary fiber
• Distinctive aroma and authentic taste
• Hygienically cleaned and packed
• No artificial colors, preservatives, or polishing agents
• Suitable for everyday healthy meals

Benefits

• Naturally retains more nutrients than polished rice
• Rich in dietary fiber for a balanced diet
• Soft yet slightly chewy texture after cooking
• Ideal for daily home cooking and wholesome recipes
• Supports a healthy and nutritious lifestyle

Ingredients

• 100% Pure Brown Indrayani Rice

How to Cook

1. Rinse the rice thoroughly with clean water.
2. Soak for 30–45 minutes for improved texture.
3. Cook with approximately 2.5–3 cups of water for every 1 cup of rice.
4. Allow it to rest for 5–10 minutes after cooking before serving.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to preserve freshness and natural aroma.

Available Pack Sizes

Available in multiple pack sizes.

Why Choose Kalyaani Brown Indrayani Rice?

At Kalyaani Organic, we believe in delivering naturally wholesome grains that preserve their authentic nutrition and flavor. Our Brown Indrayani Rice is carefully selected, hygienically processed, and packed to bring purity, freshness, and traditional taste to your family's table.